Spanakopita is a traditional Greek pastry made with layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, onions, and herbs. It is often seasoned with ingredients like dill and nutmeg, giving it a unique flavor. This savory dish can be served as a snack, appetizer, or main course. Typically baked until golden brown and crispy, spanakopita can be shaped into triangles, squares, or rolled into spirals. It is popular in Greek cuisine and is enjoyed at various occasions, from family gatherings to festive celebrations. Many people appreciate its delicious taste and satisfying texture.