souvlaki is a popular Greek dish made of small pieces of meat, often marinated, that are skewered and grilled. Traditionally, it can include pork, chicken, or lamb, and is usually served with pita bread and fresh vegetables. The dish is known for its delicious flavors and is often enjoyed with a side of tzatziki, a creamy yogurt sauce with cucumber and garlic. In Greece, souvlaki is a favorite street food, making it easy to find at local eateries and food stalls. It’s not just a meal; it’s a social experience, often shared among friends and family during gatherings or celebrations.