Souvlaki is a popular Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Traditionally made with pork, chicken, or lamb, it is often served with pita bread, fresh vegetables, and sauces like tzatziki. Souvlaki can be enjoyed as a street food or a sit-down meal. In Greece, souvlaki is commonly found in tavernas and food stalls, making it a favorite among locals and tourists alike. It is often accompanied by sides such as Greek salad or fries, enhancing its flavor and making it a satisfying meal option.