Traditional Balinese cuisine is known for its vibrant flavors and aromatic spices. It often features ingredients like turmeric, ginger, and lemongrass, which are used to create rich sauces and marinades. Common dishes include nasi goreng (fried rice) and babi guling (suckling pig), showcasing the island's agricultural bounty and cultural heritage. Meals are typically served with a variety of side dishes, allowing for a diverse tasting experience. Sambal, a spicy chili paste, is a staple condiment that adds heat to many dishes. Traditional cooking methods often involve grilling, steaming, or slow-cooking, preserving the natural flavors of the ingredients.