Balinese cuisine is a vibrant and flavorful culinary tradition from the island of Bali, Indonesia. It is characterized by the use of fresh ingredients, aromatic spices, and a variety of cooking techniques. Common ingredients include rice, vegetables, fish, and meats, often marinated in rich spice pastes made from ingredients like turmeric, ginger, and lemongrass. One of the most popular dishes is nasi goreng, a fried rice dish that can be customized with various proteins and vegetables. Other notable dishes include babi guling, a roasted suckling pig, and sate lilit, minced meat skewers wrapped around bamboo sticks. Balinese cuisine reflects the island's cultural heritage and agricultural abundance.