Babi guling is a traditional Balinese dish that features roasted suckling pig. The pig is marinated with a blend of spices, including turmeric, garlic, and lemongrass, which gives it a unique flavor. It is typically cooked over an open fire or in an oven, resulting in crispy skin and tender meat. This dish is often served during special occasions and ceremonies in Bali, making it a significant part of the local culture. Accompaniments usually include rice, vegetables, and a spicy sauce, enhancing the overall dining experience. Babi guling is not only a meal but also a celebration of Balinese culinary traditions.