Nasi goreng is a popular Indonesian fried rice dish known for its rich flavors and vibrant colors. It is typically made with leftover rice, which is stir-fried with a variety of ingredients such as vegetables, eggs, and proteins like chicken, shrimp, or tofu. The dish is often seasoned with soy sauce, chili, and garlic, giving it a savory and slightly spicy taste. This dish is commonly served as a main course and can be found in street food stalls and restaurants across Southeast Asia. Nasi goreng is often garnished with fresh cucumber, tomatoes, and fried shallots, making it not only delicious but also visually appealing.