Bebek Betutu is a traditional Indonesian dish, particularly popular in Bali. It consists of a whole duck that is marinated with a blend of spices, including turmeric, garlic, and ginger, before being wrapped in banana leaves and slow-cooked. This cooking method allows the flavors to penetrate the meat, resulting in tender and aromatic duck. The dish is often served during special occasions and ceremonies, showcasing the rich culinary heritage of Indonesia. Bebek Betutu is typically accompanied by rice and various side dishes, making it a complete and flavorful meal that reflects the island's vibrant culture.