Indonesian cuisine is known for its rich flavors and diverse ingredients, reflecting the country's vast cultural heritage. It features a variety of spices, herbs, and cooking techniques, often incorporating ingredients like rice, vegetables, and seafood. Popular dishes include nasi goreng (fried rice), satay (skewered meat), and rendang (spicy beef stew). The cuisine varies significantly across the many islands of Indonesia, with each region offering unique specialties. For example, Balinese cuisine is known for its use of fresh herbs and spices, while Javanese cuisine tends to be sweeter. Overall, Indonesian food is a vibrant blend of tastes and traditions.