Sambal is a spicy condiment originating from Indonesia, made primarily from chili peppers, vinegar, and various spices. It is a versatile sauce that can be used to enhance the flavor of many dishes, including rice, meats, and vegetables. There are numerous regional variations of sambal, each with its unique ingredients and flavor profiles, such as Sambal Oelek and Sambal Terasi. In addition to its use in Indonesian cuisine, sambal has gained popularity in other Southeast Asian countries, including Malaysia and Singapore. It is often served as a side dish or dipping sauce, providing a fiery kick that complements a wide range of foods. Sambal can be made fresh or cooked, and its heat level can vary depending on the