Lemongrass is a tropical plant known for its tall, slender stalks and citrusy aroma. It is commonly used in cooking, especially in Southeast Asian cuisines, where it adds a fresh, zesty flavor to dishes like soups, curries, and teas. The plant thrives in warm climates and is often grown in gardens or pots. In addition to its culinary uses, lemongrass has various health benefits. It is rich in antioxidants and has antibacterial properties, making it a popular ingredient in herbal remedies. Lemongrass oil is also used in aromatherapy for its calming effects and pleasant scent.