Tofu scramble is a popular plant-based dish made by crumbling firm or extra-firm tofu and cooking it in a skillet. The tofu is often seasoned with spices like turmeric, which gives it a yellow color, and can include ingredients such as vegetables, herbs, and nutritional yeast for added flavor. This dish is commonly enjoyed as a breakfast alternative to scrambled eggs and is favored by those following a vegan or vegetarian diet. Tofu scramble is versatile and can be customized with various ingredients, making it a nutritious and satisfying meal option.