Chickpea Scramble is a plant-based dish that mimics scrambled eggs using mashed chickpeas. It is often seasoned with spices like turmeric, cumin, and black salt to enhance flavor and provide a yellow color similar to traditional scrambled eggs. This dish is popular among vegans and those looking for a protein-rich alternative to eggs. Typically served with vegetables such as spinach, bell peppers, or onions, Chickpea Scramble can be enjoyed on its own or as a filling for wraps and sandwiches. It is a nutritious option, offering fiber, protein, and essential vitamins, making it a versatile meal for any time of day.