The Porterhouse is a large cut of beef that includes both the strip steak and the tenderloin, separated by a T-shaped bone. It is known for its rich flavor and tenderness, making it a popular choice for steak lovers. Typically, a Porterhouse is cut from the rear end of the short loin, where the tenderloin is larger. This cut is often grilled or broiled and is best served medium-rare to medium to enhance its juiciness. The Porterhouse is similar to the T-bone steak, but it has a larger portion of tenderloin, making it a favorite for those who enjoy a combination of textures and flavors in their steak.