A Porterhouse is a popular cut of beef that comes from the rear end of the short loin. It is known for its large size and features both a tenderloin and a strip steak, separated by a T-shaped bone. This cut is prized for its rich flavor and tenderness, making it a favorite for grilling and special occasions. Often confused with a T-bone steak, the Porterhouse is larger and contains more tenderloin meat. When cooked properly, it offers a delicious combination of textures and tastes, making it a perfect choice for steak lovers. Enjoying a Porterhouse is a true culinary experience!