Thai green curry is a popular dish in Thai cuisine known for its vibrant green color and rich flavor. The curry is made using a blend of fresh green herbs, including coriander, basil, and green chilies, which are ground into a paste. This paste is then cooked with coconut milk, creating a creamy and aromatic sauce. Typically, Thai green curry includes a variety of proteins such as chicken, beef, or tofu, along with vegetables like eggplant and bell peppers. It is often served with steamed rice, which helps balance the spiciness of the curry and enhances the overall dining experience.