Red Curry is a popular dish in Thai cuisine, known for its vibrant color and rich flavors. It is made using red curry paste, which typically includes ingredients like red chilies, garlic, lemongrass, and galangal. This paste is cooked with coconut milk, creating a creamy and spicy sauce that can be enjoyed with various proteins, such as chicken, beef, or tofu. The dish is often served with steamed rice, which helps balance the heat from the spices. Red Curry can also be customized with vegetables like bell peppers, bamboo shoots, and eggplant, making it a versatile option for both meat lovers and vegetarians alike.