Thai cuisine is known for its vibrant flavors and aromatic ingredients. It typically balances five fundamental tastes: sweet, sour, salty, bitter, and spicy. Common ingredients include lemongrass, galangal, coconut milk, and a variety of fresh herbs and spices. Dishes often feature rice or noodles, accompanied by vegetables, seafood, or meat. Popular dishes in Thai cuisine include Pad Thai, a stir-fried noodle dish, and Tom Yum, a spicy and sour soup. Street food is also a significant aspect, with vendors offering snacks like spring rolls and satay. Overall, Thai cuisine emphasizes fresh ingredients and bold flavors, making it a favorite worldwide.