Panang Curry is a popular Thai dish known for its rich and creamy texture. It is made with a base of coconut milk and flavored with Panang curry paste, which typically includes ingredients like red chili peppers, lemongrass, and galangal. The dish is often cooked with meat, such as chicken or beef, and is garnished with fresh herbs like Thai basil. This curry is characterized by its slightly sweet and nutty flavor, often enhanced by the addition of kaffir lime leaves and fish sauce. Served with steamed rice, Panang Curry is a comforting meal that showcases the balance of flavors central to Thai cuisine.