Green Curry is a popular dish in Thai cuisine, known for its vibrant green color and rich flavor. The curry is made using a blend of green chili peppers, herbs, and spices, which are ground into a paste. This paste is then cooked with coconut milk, meat (such as chicken, beef, or tofu), and various vegetables, creating a creamy and aromatic dish. Typically served with steamed rice, Green Curry is characterized by its balance of spicy, sweet, and savory flavors. It is often garnished with fresh herbs like Thai basil and can be adjusted in heat level according to personal preference.