Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, eggs, and a combination of proteins such as shrimp, chicken, or tofu. It is typically flavored with tamarind paste, fish sauce, and sugar, giving it a unique sweet and savory taste. The dish is often garnished with crushed peanuts, lime wedges, and fresh bean sprouts, adding texture and freshness. Originating from Thailand, Pad Thai has become a favorite in many countries around the world. It is commonly served in street food stalls and restaurants, making it accessible to a wide audience. The dish is not only delicious but also showcases the balance of flavors that is characteristic of Thai cuisine.