Satay is a popular dish originating from Southeast Asia, particularly Indonesia and Malaysia. It consists of skewered and grilled meat, often served with a flavorful peanut sauce. The meat can vary, including chicken, beef, or lamb, and is typically marinated in a mixture of spices before cooking. This dish is commonly enjoyed as a street food or appetizer and is often accompanied by rice cakes or fresh vegetables. Satay is not only loved for its taste but also for its social aspect, as it is frequently shared among friends and family during gatherings and celebrations.