Tom Yum is a popular Thai soup known for its bold flavors and aromatic ingredients. It typically features a clear broth made with lemongrass, kaffir lime leaves, galangal, and Thai bird's eye chili, giving it a spicy and tangy taste. Common proteins used in the soup include shrimp, chicken, or tofu, along with mushrooms and fresh herbs. This dish is often served with a side of rice and is enjoyed for its health benefits, as it is low in calories and rich in nutrients. Tom Yum is a staple in Thai cuisine and is loved by many for its unique combination of flavors and fragrances.