Spring rolls are a popular dish in many Asian cuisines, known for their crispy, thin wrappers filled with a variety of ingredients. Typically, they are made with rice paper or wheat flour and can be filled with vegetables, meat, or seafood. These rolls are often served fresh or fried, making them a delightful snack or appetizer. In addition to their delicious taste, spring rolls are often accompanied by dipping sauces like hoisin sauce or sweet chili sauce, enhancing their flavor. They are commonly enjoyed in countries like Vietnam, where they are known as gỏi cuốn, and in China, where they are a staple during celebrations.