Thai Cuisine is known for its vibrant flavors and aromatic ingredients. It typically balances five fundamental tastes: sweet, sour, salty, bitter, and spicy. Common ingredients include lemongrass, galangal, coconut milk, and a variety of fresh herbs and spices. Dishes often feature rice or noodles, accompanied by vegetables and proteins like chicken, beef, or seafood. Popular dishes in Thai Cuisine include Pad Thai, a stir-fried noodle dish, and Tom Yum, a spicy and sour soup. Street food is also a significant aspect, with vendors offering snacks like spring rolls and satay. Overall, Thai Cuisine reflects the country's rich cultural heritage and regional diversity.