Texas BBQ is a delicious style of cooking that focuses on slow-smoking meats, particularly brisket, ribs, and sausage. The process involves seasoning the meat with a dry rub, which often includes spices like paprika, black pepper, and garlic powder. Once seasoned, the meat is cooked low and slow over wood, typically oak or mesquite, giving it a rich, smoky flavor. In Texas, BBQ is more than just food; it's a cultural experience. Many people gather at barbecue joints or food trucks to enjoy this hearty cuisine. Sides like coleslaw, baked beans, and cornbread often accompany the meal, making it a true feast for friends and family.