Barbecue joints are restaurants or food establishments that specialize in cooking and serving various types of barbecue dishes. These places often feature smoked meats, such as ribs, pulled pork, and brisket, which are prepared using specific techniques like slow cooking over wood or charcoal. Many barbecue joints also offer a variety of sauces and sides, such as coleslaw and baked beans, to complement the main dishes. The atmosphere in barbecue joints can vary from casual and family-friendly to more upscale dining experiences. Some establishments may have outdoor seating or picnic-style tables, creating a relaxed environment for patrons. Many barbecue joints also emphasize local or regional styles, showcasing unique flavors and cooking methods that reflect their cultural heritage.