Garlic powder is a seasoning made from dehydrated garlic cloves that have been ground into a fine powder. It is commonly used in cooking to add a strong, savory flavor to various dishes, such as soups, sauces, and marinades. Garlic powder is convenient because it has a long shelf life and can be easily measured and mixed into recipes. In addition to its culinary uses, garlic powder is known for its potential health benefits. It contains compounds like allicin, which may have antioxidant and anti-inflammatory properties. Many people use garlic powder as a substitute for fresh garlic when they want a milder flavor or when fresh garlic is not available.