Paprika is a spice made from ground, dried fruits of the Capsicum annuum plant, which includes various types of peppers. It is commonly used in cooking to add flavor, color, and a mild heat to dishes. Paprika can vary in taste from sweet to smoky, depending on the type of pepper used and the method of preparation. This spice is a staple in many cuisines, particularly in Hungarian and Spanish cooking. It is often sprinkled on dishes like stews, soups, and meats, enhancing both their appearance and taste. Additionally, paprika is rich in antioxidants and vitamins, making it a nutritious addition to meals.