Ribs are the curved bones that form the protective cage around our chest. They help shield vital organs like the heart and lungs from injury. In humans, there are 12 pairs of ribs, which connect to the spine at the back and some connect to the sternum at the front. This structure allows for flexibility and movement while providing essential support. In cooking, "ribs" often refer to a popular dish made from the meat attached to these bones, especially from animals like pigs or beef. Barbecued or grilled, they are loved for their rich flavor and tender texture. Many enjoy them with sauces or seasonings for added taste.