Food trucks are mobile kitchens that serve a variety of meals and snacks to customers. They are often found at events, festivals, and busy urban areas, providing convenient dining options. Many food trucks specialize in specific cuisines, such as tacos, burgers, or vegan dishes, allowing them to attract diverse crowds. These trucks typically have a small kitchen space and a serving window where customers can place their orders. Food trucks have gained popularity due to their unique menus and the ability to reach different locations. They often participate in local events and collaborate with other businesses to enhance their visibility.