Smoked sausage is a type of sausage that is cured and flavored through the process of smoking. This method not only enhances the flavor but also helps preserve the meat. Common ingredients include pork, beef, or poultry, mixed with spices and seasonings, then stuffed into casings and smoked over wood chips or other materials. There are many varieties of smoked sausage, such as Andouille, Kielbasa, and Chorizo, each with unique flavors and regional significance. Smoked sausage can be enjoyed on its own, added to dishes like stews and casseroles, or served in sandwiches, making it a versatile ingredient in many cuisines.