Tea traditions vary widely across cultures, reflecting local customs and preferences. In China, for example, the art of tea drinking is deeply rooted in history, with ceremonies emphasizing the quality of the tea leaves and the brewing process. Japanese tea ceremonies, known as chanoyu, focus on the aesthetics and mindfulness of preparing and serving matcha, a powdered green tea. In Britain, afternoon tea is a cherished tradition that originated in the early 19th century, featuring a light meal of tea, sandwiches, and pastries. Other cultures, like India, have their own unique practices, such as enjoying chai, a spiced tea often served with milk and sugar, highlighting the diverse ways tea is celebrated worldwide.