T-bone chops are cuts of meat that come from the T-bone steak, which is a popular choice for grilling. They feature a T-shaped bone with meat on both sides, typically including a portion of the strip loin on one side and a piece of tenderloin on the other. This combination offers a variety of textures and flavors in one cut. These chops are often cooked using methods like grilling or broiling, which enhance their natural flavors. They are best enjoyed when seasoned simply with salt and pepper, allowing the rich taste of the meat to shine through.