Ribeye steak is a popular cut of beef known for its rich flavor and tenderness. It comes from the rib section of the cow, specifically from the rib primal, which is located between the chuck and the loin. This cut is well-marbled, meaning it has streaks of fat throughout, which enhances its juiciness and taste when cooked. Ribeye can be prepared in various ways, including grilling, pan-searing, or broiling. It is often enjoyed as a thick steak, but can also be sliced into thinner pieces for dishes like stir-fries. Many people appreciate ribeye for its balance of flavor and texture, making it a favorite among steak lovers.