Pork is the culinary name for the meat of domestic pigs, widely consumed around the world. It is known for its versatility and can be prepared in various ways, including roasting, grilling, and frying. Popular cuts include bacon, ham, and pork chops, each offering unique flavors and textures. In addition to its culinary uses, pork is also a significant source of protein and essential nutrients. It is enjoyed in many cultures, often featured in traditional dishes. However, it is important to cook pork thoroughly to ensure food safety and prevent the risk of trichinosis.