The strip loin is a cut of beef that comes from the short loin section of the cow. It is known for its tenderness and rich flavor, making it a popular choice for grilling and roasting. This cut is often sold as a steak, commonly referred to as a New York strip or Kansas City strip. Strip loin steaks are typically well-marbled, which means they have small flecks of fat throughout the meat. This marbling enhances the flavor and juiciness when cooked. The strip loin can also be used for other dishes, such as stir-fries or beef fajitas, due to its versatility.