Swedish pastry refers to a variety of baked goods that are popular in Sweden. These pastries often feature light, flaky dough and can be filled with ingredients like almond paste, fruit, or cream. Common types include kanelbullar (cinnamon buns) and semlor (cream-filled buns), which are enjoyed during special occasions and holidays. In Sweden, pastries are typically served with coffee during a tradition known as fika, a social coffee break. Many Swedish pastries are characterized by their sweet flavors and intricate designs, making them not only delicious but also visually appealing.