Kanelbullar are traditional Swedish cinnamon buns known for their sweet, spiced flavor and soft, fluffy texture. They are made from a yeast-based dough that is rolled out, spread with a mixture of butter, sugar, and cinnamon, then shaped into spirals before baking. Often topped with pearl sugar, these buns are a popular treat in Sweden, especially during Fika, a coffee break that emphasizes socializing and enjoying pastries. These delightful pastries have a long history in Sweden, dating back to the 1920s. Kanelbullar are typically enjoyed with coffee or tea and are a staple at celebrations and gatherings. Their popularity has spread beyond Sweden, making them a beloved pastry in many countries around the world.