kanelbullar are traditional Swedish cinnamon buns known for their sweet, spiced flavor and soft, fluffy texture. They are made from a yeast-based dough that is rolled out, spread with a mixture of butter, sugar, and cinnamon, then shaped into spirals or knots before baking. These delightful pastries are often enjoyed with coffee or tea and are a popular treat during fika, a Swedish coffee break. Kanelbullar are typically topped with pearl sugar for added sweetness and crunch, making them a beloved snack in Sweden and beyond.