Prinsesstårta is a traditional Swedish cake known for its distinctive layers and elegant appearance. It typically consists of a light sponge cake filled with whipped cream, vanilla custard, and a layer of marzipan on top. The cake is often colored green, symbolizing its festive nature, and is usually adorned with a pink marzipan rose. This dessert is popular for celebrations, especially birthdays and weddings in Sweden. Its origins date back to the early 20th century, and it was made famous by the Swedish Royal Family. Today, Prinsesstårta is enjoyed both in Sweden and internationally, appreciated for its unique flavor and beautiful presentation.