Semlor are traditional Swedish pastries typically enjoyed during the period leading up to Lent. They consist of a soft, cardamom-spiced bun that is hollowed out and filled with a mixture of almond paste and whipped cream. The top of the bun is often replaced with a lid, and the pastry is dusted with powdered sugar. These sweet treats are usually served on Fat Tuesday, also known as Shrove Tuesday, marking the last day of feasting before the fasting season of Lent begins. Semlor can also be found in various regional variations across Scandinavia.