South Asian cuisine encompasses the diverse culinary traditions of countries like India, Pakistan, Bangladesh, Nepal, and Sri Lanka. It is characterized by the use of a wide variety of spices, herbs, and ingredients, resulting in rich flavors and vibrant dishes. Common staples include rice, lentils, and various types of bread, such as naan and roti. Each region has its own specialties, influenced by local ingredients and cultural practices. For example, Indian cuisine is known for its curries and tandoori dishes, while Pakistani cuisine often features grilled meats and biryanis. Vegetarian options are also prevalent, reflecting the dietary preferences of many in the region.