Pakistani cuisine is a rich blend of flavors and traditions, influenced by various cultures, including Indian, Persian, and Central Asian. It features a variety of dishes, often characterized by the use of spices like cumin, coriander, and turmeric. Common ingredients include rice, lentils, and meats such as chicken, beef, and lamb, often cooked in aromatic curries. Popular dishes include biryani, a fragrant rice dish with meat and spices, and karahi, a spicy meat curry cooked in a wok-like pot. Street food is also significant, with items like samosas and chaat enjoyed by many. Overall, Pakistani cuisine offers a diverse and flavorful experience.