Pakistani cuisine is a vibrant blend of flavors and traditions, reflecting the country's diverse culture. It features a variety of dishes, including spicy curries, aromatic rice, and freshly baked bread like naan and roti. Popular ingredients include lentils, chickpeas, and an array of spices such as cumin and coriander, which create rich and savory flavors. Street food is also a significant part of Pakistani cuisine, with snacks like samosas and chaat enjoyed by many. Each region has its specialties, from the rich Biryani of Karachi to the grilled meats of Punjab. Overall, Pakistani cuisine offers a delicious experience for food lovers.