Bangladeshi cuisine is known for its rich flavors and diverse ingredients, heavily influenced by the country's geography and culture. Rice is a staple food, often served with a variety of fish, meat, and vegetable dishes. Common spices include turmeric, cumin, and coriander, which enhance the taste of meals. Fish, particularly Hilsa, is a popular choice, reflecting the country's extensive river systems. Lentils, known as dal, are also a key component, often enjoyed with rice. Street food, such as fuchka and chotpoti, showcases the vibrant culinary traditions found in urban areas, making Bangladeshi cuisine both unique and accessible.