South Asian cooking encompasses the diverse culinary traditions of countries like India, Pakistan, Bangladesh, and Sri Lanka. It is characterized by the use of a wide variety of spices, herbs, and ingredients, which create rich and flavorful dishes. Common staples include rice, lentils, and various types of bread, such as naan and roti. The cuisine varies significantly by region, influenced by local ingredients and cultural practices. For example, North Indian dishes often feature dairy products like paneer and ghee, while South Indian cuisine is known for its use of rice and coconut. Street food, such as samosas and chaat, is also an integral part of South Asian culinary culture.