Sindhi Saag is a traditional dish from the Sindh region of Pakistan, primarily made with leafy greens such as mustard greens, spinach, and fenugreek. It is often cooked with spices, onions, and tomatoes, creating a flavorful and nutritious meal. This dish is typically served with makai ki roti (corn flatbread) or rice, making it a staple in Sindhi households. The preparation of Sindhi Saag varies from family to family, with some adding ingredients like garlic or green chilies for extra flavor. It is not only popular in Sindh but has also gained recognition in other regions, showcasing the rich culinary heritage of the Sindhi people.