Sindhi Biryani is a flavorful rice dish originating from the Sindh region of Pakistan. It is made with basmati rice, marinated meat (usually mutton or chicken), and a blend of spices, including cumin, coriander, and cardamom. The dish is known for its rich aroma and vibrant colors, often enhanced by the addition of yogurt and fried onions. This biryani is typically cooked using the dum method, where the ingredients are layered and slow-cooked to allow the flavors to meld. It is often served with raita (a yogurt-based side dish) and salad, making it a popular choice for festive occasions and family gatherings.