Kadhi is a traditional Indian dish made from yogurt and gram flour (besan). It is typically prepared by mixing yogurt with spices and besan, which is then cooked to create a smooth, tangy sauce. The dish is often flavored with ingredients like turmeric, cumin, and curry leaves, giving it a distinctive taste. Kadhi is commonly served with rice or flatbreads like roti or naan. It varies by region, with different states in India having their own versions, such as Punjabi Kadhi or Gujarati Kadhi. Each variation has unique ingredients and preparation methods, reflecting local culinary traditions.